On Aug 8, 9:19 am, James > wrote:
> Of course they like to all mature at the same time. So what should I
> do with all of them? I like the crunch but I can't eat too many at
> once because they don't agree with me.
>
> Drying or freezing will naturally lose the crunchiness.
>
> Any good recipes that use a lot of them?

I blanch them (after cleaning) and then stuff them with a rice/steamed
ground beef/diced tomatoes/herbs & seasoning mix, and top with lots
of shredded cheese. I then freeze them in singles, and if they're big
peppers and stuffed well, one pepper will make two entrees for me.

N.