In article > ,
Blair P. Houghton > wrote:

> Omelet > wrote:
> >Ever cooked duck or goose?
> >
> >It is possible to cook those and not have them come out greasy.
>
> Most of that fat is in a thick layer on the outside of the
> meat.
>
> --Blair

Yes, but a lot of it cooks out and it's gross to have the bird
"swimming" in the melted grease.

Racks are a must imho.
--
Peace, Om

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