Thread: smokin a whole pig
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Bradley V. Stone Bradley V. Stone is offline
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Default smokin a whole pig
wrote:
> Hello, i have just bought a bigger smoker, i am going to try smoking a
> whole pig, about 150lbs. any tips on how long to cook and temp it
> should be cooked at?
>

Wow.. a whole pig? I'd say 250 for about a week.

I've seen how they do it for Luauas (sp) on tv... dig a huge hole in the
sand, start a fire it in, when it's cinders wrap the pig in palm/banana
leaves and drop the pig in, and fill in the hole with sand. Pig is
falling apart and done in 24 hours.

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