On Aug 8, 2:26?pm, James > wrote:
> On Aug 8, 1:30 pm, "readandpostrosie" > wrote:
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> > my husband, the gardener, slices all the leftover peppers and throws them in
> > the freezer!
>
> > "James" > wrote in message
>
> ups.com...
>
> > > Of course they like to all mature at the same time. So what should I
> > > do with all of them? I like the crunch but I can't eat too many at
> > > once because they don't agree with me.
>
> > > Drying or freezing will naturally lose the crunchiness.
>
> > > Any good recipes that use a lot of them?- Hide quoted text -
>
> > - Show quoted text -
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> Some how I ended up with 25 plants including extras from other
> gardeners. I started Carnavil Mix seeds and got yellow, orange,
> purple, and green peppers. Guess I'll leave some to turn red.

Most of those vibrantly colored peppers are hot house grown in a
scientifically controlled environment. It's near impossible to grow
such specimens in the home garden.

http://www.ars.usda.gov/is/np/mba/jun05/pepper.htm


Sheldon