On 8 Aug 2007 19:47:15 GMT, "Default User" >
wrote:
>
>I'm making a concerted effort to use up everything in the big freezer.
>Part of that was an inventory of the contents (posted it on the door).
>I discovered that I have four bags of frozen corn niblets.
>
>Anybody have any ideas on recipes for using up the corn, besides just
>having corn as a side dish?
>
scalloped corn
corn pudding
corn chowder

http://www.basic-recipes.com/veget/cn/
http://www.basic-recipes.com/veget/cn/
http://www.doityourself.com/stry/cornrecipes

Fresh Cornbread

1 cup cornmeal
1/2 cup flour
4 teaspoons baking powder
1/4 cup sugar
1/2 teaspoon salt
1 cup corn kernels
1/2 cup milk
1 egg
1/4 cup vegetable oil or bacon drippings

Combine the dry ingredients. Add the corn, milk, egg and oil and mix
well. Pour the batter into a greased skillet or nine-inch baking pan.
Bake at 450oF for 20 to 25 minutes or until golden brown. Serves 8.


--

A husband is someone who takes out the trash and gives the impression he just cleaned the whole house.