On Aug 8, 1:40 pm, "Default User" > wrote:
> Omelet wrote:
> > In article >,
> > "Default User" > wrote:
>
> > > I'm making a concerted effort to use up everything in the big
> > > freezer. Part of that was an inventory of the contents (posted it
> > > on the door). I discovered that I have four bags of frozen corn
> > > niblets.
>
> > > Anybody have any ideas on recipes for using up the corn, besides
> > > just having corn as a side dish?
> > I don't see that, removed from the cob, it would be any different
> > from any other frozen corn. :-)
>
> Niblets are removed from the cob.
>
> > I'd consider cutting it into slightly smaller disks and serving it
> > steamed with shrimp, crab parts, whole clams, crawfish (if you can
> > get them) and baby potatoes.
>
> > I know that dish has a name, but I can't think of it at the moment.
>
> Boil, I gather you mean.
>
> Brian
>
> --
> If televison's a babysitter, the Internet is a drunk librarian who
> won't shut up.
> -- Dorothy Gambrell (http://catandgirl.com)

Corn salsa
Corn on a salad
Corn in your stew
Corn in your tacos
Chile con Corne
Corn fritters
Mix it with carrots and lima beans and call it Succotash
Mash it up and add some cream and make creamed corn