My one nephew was telling me that he's pretty sure that his brother
(my other nephew) was going to open a restaurant after he finishes
college. There's not really any question that I'd be cooking for
him. These are the nephews who showed me that mayonnaise can be a
nice thing, and not at all like that disgusting crap you get in a jar.

As much as I like my current job (custodian at a church), at 46 I have
no problem with stacking and unstacking 300+ chairs in a day. At 56,
well, that might not be the case. At 66, I really don't think I'll be
wanting to do that.

I'd enjoy doing breakfast every day, and sometimes lunch. I can tell
you one thing, my nephew would never ask me to use crappy ingredients.

--Bryan