On Aug 8, 4:19 pm, merryb > wrote:
> Have you professionally cooked before? It's hard work, probably harder
> than your current profession,

Maybe harder in some ways, but I move pretty quickly. Just my nature.

> but I guess it does depend on the size of the establishment.

It'll be something relatively small, and I'd mostly be doing
breakfast.

> Good luck!

Thanks.

--Bryan