On Aug 8, 6:35 pm, Bobo Bonobo® > wrote:
> On Aug 8, 4:19 pm, merryb > wrote:
>
> > Have you professionally cooked before? It's hard work, probably harder
> > than your current profession,
>
> Maybe harder in some ways, but I move pretty quickly. Just my nature.
>
> > but I guess it does depend on the size of the establishment.
>
> It'll be something relatively small, and I'd mostly be doing
> breakfast.
>
> > Good luck!
>
> Thanks.
>
> --Bryan


Read the chapter in Anthony Bourdain's book, "Kitchen Confidential"
about people with unrealistic expectations opening restaurants before
you give up your day job.