On Aug 8, 4:38 pm, Bobo Bonobo® > wrote:
> My one nephew was telling me that he's pretty sure that his brother
> (my other nephew) was going to open a restaurant after he finishes
> college. There's not really any question that I'd be cooking for
> him. These are the nephews who showed me that mayonnaise can be a
> nice thing, and not at all like that disgusting crap you get in a jar.
>
> As much as I like my current job (custodian at a church), at 46 I have
> no problem with stacking and unstacking 300+ chairs in a day. At 56,
> well, that might not be the case. At 66, I really don't think I'll be
> wanting to do that.
>
> I'd enjoy doing breakfast every day, and sometimes lunch. I can tell
> you one thing, my nephew would never ask me to use crappy ingredients.
>
> --Bryan

Sounds like something you'd love. Not many have an opportunity to get
real enjoyment from their jobs. Please keep us posted.

Carol