Omelet wrote:
> In article >,
> "Default User" > wrote:
>
>> I'm making a concerted effort to use up everything in the big
>> freezer. Part of that was an inventory of the contents (posted it on
>> the door). I discovered that I have four bags of frozen corn niblets.
>>
>> Anybody have any ideas on recipes for using up the corn, besides just
>> having corn as a side dish?
>>
> I don't see that, removed from the cob, it would be any different from
> any other frozen corn. :-)
>
> I'd consider cutting it into slightly smaller disks and serving it
> steamed with shrimp, crab parts, whole clams, crawfish (if you can get
> them) and baby potatoes.
>
> I know that dish has a name, but I can't think of it at the moment.
>
LOL with slight variations you have a dish created where my parents live in
the low country of South Carolina. Corn on the cob (shucked and snapped in
half), blue crab, shrimp, local freshly made sausage, new potatoes, juice of
a couple of lemons, some beer and crab boil mix. Throw it all in a pot and
eventually you have Frogmore Stew

Jill