Steve Wertz wrote:
> On Tue, 07 Aug 2007 21:49:09 -0400, ian wrote:
>
>> So, does anyone have a complete recipe for this dish?
>
> Well, it needs some careful translation,
> http://www.week9.com/en/food.php/185
>
> This is the version served at a local Sichuanese place here in
> Austin. While they call it "Delight Chicken" in English, the
> Chinese characters from the menu matches that of Saliva Chicken.
>
> http://www.asiamarketaustin.com/imag...kenDelight.jpg
>
> I've also seen it referred to as Marinated Chicken and Spicy
> Chicken in some Sichuan restaurants. You would have to look at
> the Chinese characters to be sure as they just make up these
> names. Note that some places serve it cold or at room temp.
>
> And another photo:
> http://news.xinhuanet.com/food/2005-...nt_3223401.htm
>
> -sw

Szechanese for sure !


Gerardus waiting your translation