ian > wrote:
> Steve Wertz wrote:
> > On Wed, 8 Aug 2007 13:31:40 -0500, Steve Wertz wrote:
> >> On Tue, 07 Aug 2007 21:49:09 -0400, ian wrote:
> >>
> >>> So, does anyone have a complete recipe for this dish?
> >> Well, it needs some careful translation,
> >> http://www.week9.com/en/food.php/185
> >
> > My brother has a [very] Chinese girlfriend. I've asked her to
> > translate a recipe for us.
> >
> > -sw
>
> It would be nice to know how to make it, since then the shattered bone
> fragments could be avoided!

Jun makes a lot of chicken soups, curries, etc., where she breaks
drumsticks, thighs and wings to release the marrow. She uses the back of a
cleaver across the middle of the bone. Yes, there are some bone fragments,
but the added flavor more than makes up for the slight inconvenience. IMO

--
Nick. Support severely wounded and disabled Veterans and their families!

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