Sheldon wrote:
> On Aug 9, 7:35?am, ChattyCathy > wrote:
>> http://www.recfoodcooking.com/
>>
>> Vote now! (or not)
>
> I always use my crinkle/ripple cut knife... I guess that doesn't truly
> qualify as a freedom fry cutter.
>
> Sheldon
> ^^^^^^^^^^
>
<chuckle>

I wondered when somebody was gonna mention the 'freedom fries' thing.

If I cut up fries myself, I prefer to use a knife - those "cutter"
things often make little "slivers" of spud from the "edges" of the
spuds, which annoys me intensely. I either have to chuck the slivers, or
if I do fry them, I have to watch them like a hawk - and fish them out
fast, because they always 'burn' before the rest are done.
--
Cheers
Chatty Cathy

Garlic: the element without which life as we know it would be impossible