Omelet wrote:
> In article .com>,
> Bobo Bonobo® > wrote:
>
>> As much as I like my current job (custodian at a church), at 46 I
>> have no problem with stacking and unstacking 300+ chairs in a day.
>> At 56, well, that might not be the case. At 66, I really don't
>> think I'll be wanting to do that.
>>
>> I'd enjoy doing breakfast every day, and sometimes lunch. I can tell
>> you one thing, my nephew would never ask me to use crappy
>> ingredients.
>>
>> --Bryan
>
> I hope it does not ruin it for you. :-)
> Sometimes doing a hobby as "work" makes it not so much fun anymore.
> That happened to me with handcrafted Jewelry when I started doing ebay
> and making Rosaries.

I enjoy cooking. But if you tell me I *have* to cook, on someone elses
schedule, I won't enjoy cooking anymore. It's one of my few simple
pleasures. If I'd wanted to turn it into a profession I'd have done it when
I was 25.

What sort of restaurant serves breakfast which requires stacking and
unstacking 300 chairs? And what does stacking/unstacking chairs have to do
with being a chef? Absolutely nothing.

Jill