KW wrote:
> "kilikini" > wrote in message
> ...

>
> OK it's gonna be Kahlua Pig and Taro Rolls for my contribution! The
> lomi-lomi sounds great, but I have no reasonable access to good
> salmon or seeweed. Definitely want to try the chicken long rice and
> the lau lau varieties as well, but don't think they'll travel well
> (stay warm etc) for this luau, so I'll do those at home some day.
>
> Awesome! Thanks a lot!!
>
> Keith
> PS....I'm sure that I could have prolly dug up your recipe somewhere,
> but it is just *sooooooo* funny to see you post "Liquid Smoke"
> considering our mutual associations with the folks on afb :-)

Darn you! :-P I've actually got TFM® requesting my kalua pig WITH liquid
smoke. :~) Sometimes, it's not all bad. The plus side is that it
penetrates the pork unlike "real" smoked pork butt. When you BBQ pork the
smoke flavor only gets into the bark and not into the center of the meat.
With Kalua pig, it's all the way through.

kili

kili