On Wed, 08 Aug 2007 22:11:52 -0000, Randall Nortman
> wrote:

>I am well aware that the traditional lambic process is rather delicate
>and takes years to complete,

Howdy,

What about the process takes years?

My understanding is that the sweet wort is simply poured
into trays in which wild yeasts can come to rest, and then
multiply.

What am I missing?

Thanks,
--
Kenneth

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