Michael Pronay wrote:
|
> | Vins blancs
> | 1. Cépage principal :
> | Sauvignon, dans une proportion comprise entre 40 [%] et 90 [%]
> | de l'encépagement. A partir de la récolte 1997, dans une
> | proportion comprise entre 60 [%] et 85 [%] de l'encépagement.
> |
> | 2. Cépages complémentaires :
> | Chardonnay, arbois ou menu pineau, chenin
>
> Note that they don't talk about grape proportions in the finished
> wine, but in the vineyards.

Thanks, Michael. I was too lazy to check. Now that you mention it,
though, I do recall reading that Cazin's Cheverny is a
Chardonnay/Sauvignon blend. Thanks for the correction.

Mark Lipton
--
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