On Aug 9, 10:43 am, Omelet > wrote:
> In article >,
> Steve Wertz > wrote:
>
> > On Wed, 08 Aug 2007 14:38:59 -0700, Bobo Bonobo® wrote:
>
> > > I'd enjoy doing breakfast every day, and sometimes lunch. I can tell
> > > you one thing, my nephew would never ask me to use crappy ingredients.
>
> > When he sees his profit margin, you might indeed be forced to use
> > a bunch of prepared stuff from Sysco.

You're such the curmudgeon. Not everywhere does that.
>
> > -sw
>
> Yes and no.
> It's possible to do a lot of "pre-prepping" yourself for some of the
> more time consuming stuff.

Indeed. Food costs are not everything, and with certain exceptions,
produce can be bought fairly cheaply. Breakfast foods are for the
most part pretty cheap, ingredients wise.

> --
> Peace, Om

--Bryan