In article >,
"kilikini" > wrote:

> Get a pork butt or shoulder and stick it in a dutch oven. Rub it thoroughly
> with sea salt. Add in a cup of water and the equivalent of a can of chicken
> broth - homemade stock is fine. For the smokey flavor (cover your eyes, you
> BBQ efficianados), toss in about 1/3 of a cup of liquid smoke. Yes, liquid
> smoke. I said it. :~)

I've no quarrel with using liquid smoke, but 1/3 CUP?? That seems like
an awful lot ‹ but maybe it really isn't. What say you?

> Here's a link to some I made a while ago..
> http://i12.tinypic.com/6coo0eq.jpg

Looks good.
>
> Hope this helps!
>
> kili


--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007