On Aug 9, 10:46 am, "kilikini" > wrote:
>
> Get a pork butt or shoulder and stick it in a dutch oven. Rub it thoroughly
> with sea salt. Add in a cup of water and the equivalent of a can of chicken
> broth - homemade stock is fine. For the smokey flavor (cover your eyes, you
> BBQ efficianados), toss in about 1/3 of a cup of liquid smoke. Yes, liquid
> smoke. I said it. :~)
>
I'm not a fanatic so I've been known to use liquid smoke from time to
time, especially if it's a 12 degree winter day, but that stuff is
potent! do you really want 1/3 of a cup?

...fred