Melba's Jammin' wrote:
> In article >,
> "kilikini" > wrote:
>
>> Get a pork butt or shoulder and stick it in a dutch oven. Rub it
>> thoroughly with sea salt. Add in a cup of water and the equivalent
>> of a can of chicken broth - homemade stock is fine. For the smokey
>> flavor (cover your eyes, you BBQ efficianados), toss in about 1/3 of
>> a cup of liquid smoke. Yes, liquid smoke. I said it. :~)
>
> I've no quarrel with using liquid smoke, but 1/3 CUP?? That seems
> like an awful lot < but maybe it really isn't. What say you?
>
>> Here's a link to some I made a while ago..
>> http://i12.tinypic.com/6coo0eq.jpg
>
> Looks good.
>>
>> Hope this helps!
>>
>> kili

It really isn't if you're cooking a 6+ pound butt or shoulder. Besides, it
gets mixed in with the water and the stock, so it gets diluted. I've made
it before with much less liquid smoke and you can't taste it. The pork
comes out really blandly.

kili