In article >,
"kilikini" > wrote:

> Melba's Jammin' wrote:
> > In article >,
> > "kilikini" > wrote:

> >> of a can of chicken broth - homemade stock is fine. For the smokey
> >> flavor (cover your eyes, you BBQ efficianados), toss in about 1/3 of
> >> a cup of liquid smoke. Yes, liquid smoke. I said it. :~)
> >
> > I've no quarrel with using liquid smoke, but 1/3 CUP?? That seems
> > like an awful lot < but maybe it really isn't. What say you?

> >> kili
>
> It really isn't if you're cooking a 6+ pound butt or shoulder. Besides, it
> gets mixed in with the water and the stock, so it gets diluted. I've made
> it before with much less liquid smoke and you can't taste it. The pork
> comes out really blandly.
>
> kili

Huh! Thanks. I'll remember it if I ever do more pulled pork.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007