Thread: (2007-08-09) New survey on the RFC site: Making 'French fried' potatoes(a.k.a. chips) at home
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jmcquown jmcquown is offline
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Default (2007-08-09) New survey on the RFC site: Making 'French fried' potatoes (a.k.a. chips) at home
Karen AKA Kajikit wrote:
> On Thu, 09 Aug 2007 13:35:49 +0200, ChattyCathy
> > wrote:
>
> I do make oven-baked potato wedges though. Yum!

Ah yes... buy baking potatoes and cut them into "quarter fries". Then rub
them with olive oil and sprinkle them with your choice of herbs, spices,
definitely salt. Roast them at 425F until crispy outside and nice and moist
inside. YUM!

Jill


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