"Losing it' in the kitchen...
On Thu, 9 Aug 2007 09:45:59 +0000 (UTC), PeterLucas >
wrote:
>We have places around like that too. The places I like to frequent
>either have no corkage, or minimal. I refuse to pay more than AUD$5
>corkage per bottle.
I didn't run into any restaurants in Vancouver this summer that were
BYOB, but was plesantly surprised by the practice when we visited
Qubec a couple of years ago. I am not aware of *any* local
restaurants with that practice.
--
A husband is someone who takes out the trash and gives the impression he just cleaned the whole house.
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