In article . com>,
Nancy2 > wrote:

> On Aug 8, 3:40 pm, "Default User" > wrote:
> > Omelet wrote:
> > > In article >,
> > > "Default User" > wrote:
> >
> > > > I'm making a concerted effort to use up everything in the big
> > > > freezer. Part of that was an inventory of the contents (posted it
> > > > on the door). I discovered that I have four bags of frozen corn
> > > > niblets.
> >
> > > > Anybody have any ideas on recipes for using up the corn, besides
> > > > just having corn as a side dish?
> > > I don't see that, removed from the cob, it would be any different
> > > from any other frozen corn. :-)
> >
> > Niblets are removed from the cob.
> >
> > > I'd consider cutting it into slightly smaller disks and serving it
> > > steamed with shrimp, crab parts, whole clams, crawfish (if you can
> > > get them) and baby potatoes.
> >
> > > I know that dish has a name, but I can't think of it at the moment.
> >
> > Boil, I gather you mean.
> >
> > Brian
> >
>
> Isn't that just a crab boil, so to speak? Or bouillabaisse?
>
> N.

We call it Crawfish boil around here, but it's called (something) stew
on the east coast.

I missed the word "Niblets" in his post.

My bad. ;-)
--
Peace, Om

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