On Aug 9, 6:24 pm, sf wrote:
> Here's a twist on the traditional PB & J.
>
> Peanut Butter and Apple Sandwich
> By Said And Dunn
>
> Ingredients
>
> 2 slices whole wheat bread
> 1 tablespoon peanut butter, or to taste
> 1 small apple - peeled, cored and shredded
>
> Directions
>
> Spread a thin layer of peanut butter onto one side of each slice of
> bread. Place shredded apple onto the peanut butter, and place the
> other peanut buttered side of bread on top. Serve immediately.
>
> http://family.go.com/food/
>
If you care about your childs health you can look at the ingredients
on the PB labels, and choose one that does not contain hydrogenated
oils.

The problem with shredding apple is that it gets "brown and icky."
I make PB, apple and honey sandwiches for my 5 YO, but I make them for
him to eat right away. Same with bananas.

Now, strawberries you can get away with a few hours sliced w/o
appreciable deterioration.

There is a discontinuity between the topic " back to school lunchbox
food," and "serve immediately," in the body of the post.

--Bryan