>>
> I'm from Hawaii too and here is the best and easiest recipe for Kalua
> Pork. BEST and So EASY!
>
> INGREDIENTS
> 1 (6 pound) pork butt roast
> 1 1/2 tablespoons Hawaiian sea salt
> 1 tablespoon liquid smoke flavoring
> DIRECTIONS
> Pierce pork all over with a carving fork. Rub salt then liquid smoke
> over meat. Place roast in a slow cooker.
> Cover, and cook on Low for 16 to 20 hours, turning once during cooking
> time.
> Remove meat from slow cooker, and shred, adding drippings as needed to
> moisten.
>
> You don't need any moisture added.
>
> It is hard not to want it as a meal time rolls around druing those
> 16-20 hours
>
> aloha,

My humble suggestion: search for the Hawaiian sea salt before beginning.
Dee Dee