>
> I just think you're being unrealistic thinking of opening a
> 4-star restaurant as your first venture.
>

I didn't think one could open a 4-star restaurant. I thought it had to be
'awarded' a 4-star rating before it could be called a 4-star restaurant.
Could it be that it would be a 4-start restaurant, and hopefully it has the
potential of being a 4-star?
Dee Dee