On Thu, 9 Aug 2007 21:49:14 -0400, "Dee Dee" >
wrote:

>>>
>> I'm from Hawaii too and here is the best and easiest recipe for Kalua
>> Pork. BEST and So EASY!
>>
>> INGREDIENTS
>> 1 (6 pound) pork butt roast
>> 1 1/2 tablespoons Hawaiian sea salt
>> 1 tablespoon liquid smoke flavoring
>> DIRECTIONS
>> Pierce pork all over with a carving fork. Rub salt then liquid smoke
>> over meat. Place roast in a slow cooker.
>> Cover, and cook on Low for 16 to 20 hours, turning once during cooking
>> time.
>> Remove meat from slow cooker, and shred, adding drippings as needed to
>> moisten.
>>
>> You don't need any moisture added.
>>
>> It is hard not to want it as a meal time rolls around druing those
>> 16-20 hours
>>
>> aloha,
>
>My humble suggestion: search for the Hawaiian sea salt before beginning.
>Dee Dee
>
Kosher salt is similar. Red Hawaiian salt just has some sort of Kauai
clay in it. Not especially tasteworthy. I have eaten kalua pig all
my life and the above recipe is the easiest and the best! Promise.

aloha,
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