On 10 Aug 2007 02:23:03 -0500, "Bob Terwilliger"
> wrote:



>
>>ObFood: Got all kinds of variety meats today: Elk tenderloin, ostrich
>filets, a whole rabbit, and wild boar chops. Also some veal sweetbreads and
>other more conventional meats. Anybody want to suggest how I ought to cook
>the wild boar chops?
>

Where did you get all these meats? These sound good.

Hmm...I would ask Victor about the wild boar....

Christine
>