Wayne Lundberg wrote:
>
> Why people believe they can improve the taste of salmon by mixing all kinds
> of stuff into the pot is beyond me. The pure, absolute taste of raw or
> lightly cooked salmon by itself is enough to send me into seventh heaven.
>
> I firmly believe God put Salmon on earth as the ultimate shashimi delight
> for all peoples.
>
> But one must take the time to let the flavor penetrate all those delicate
> sensors in the mouth, pallate and nose.
>
> No Tequila, no wines, just plain water on the side.
>
> To me, it's like sex without a rubber. The way it should be!
>
> Wayne
>
>
>>

Wayne, no Tequila, no wines? Wow! As I remember your stories, that's not
like you.

But I agree, though I do cook (usually grill) it more than lightly, as
I'm not always sure I can trust those who have shipped it. Opinions on
how well (or light) to cook it?
Paul