I went to a cheese and wine tasting this week that featured an author as
the speaker. One of the things she mentioned that she saw or tried when
she was recently in France was that she had some interesting desserts
made with tomatoes or avocados.

They were using tomatoes and avocados in desserts there, not together
though. At least it didn't sound like it.

What kind of dessert would you make with tomatoes or avocados or some
other non-traditional dessert ingredient?

I didn't ask what she had had as it wasn't pertinent to the cheese
discussion, but it made me wonder what could be done with these things
for dessert.
--
Queenie

*** Be the change you wish to see in the world ***