Macaroni & Cheese - Simple & "unmessed with". . .
On Aug 10, 4:50 am, Steve Wertz > wrote:
> On Fri, 10 Aug 2007 03:24:50 -0000,
> wrote:
>
> > I must admit, I haven't made Mac and Cheese since the 1970s. Have you
> > guys got a recipe that ought to feed about 20 people or so?
>
> Get one of those 7lb cans of Rico's Aged Cheddar Cheese Sauce
> from CostCo for $5.35 and add it to cooked macaroni. Presto:
> Macaroni and Cheese!
>
> Or you can come to my house and have some of the 6lbs I have left
> from a can I opened earlier this week.
>
> -sw
The next time I make a trip to Cosco, I'm gonna get some of that
stuff!
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