On Aug 9, 6:45 pm, hc > wrote:
> I got this recipe from the foodnetwork and it's a real hit in the
> restaurant. We named it the "Gooey"
>
> Make a peanut butter and jelly sandwich, preferrably w/ strawberry
> preserves.
> Dip it in an egg, cinnamon, and vanilla mixture (Like you would french
> toast)
> Cook on both sides and serve with powdered sugar and maple syrup.
>
> This is an awesome breakfast, very very rich, and will go right to
> your ass cheeks.www.whitetrashcookbook.com

A variation on stuffed French toast. I'd leave out the peanut butter,
since I'm not a huge fan, especially for breakfast.

N.