Nancy2 wrote:
>
> On Aug 9, 6:45 pm, hc > wrote:
> > I got this recipe from the foodnetwork and it's a real hit in the
> > restaurant. We named it the "Gooey"
> >
> > Make a peanut butter and jelly sandwich, preferrably w/ strawberry
> > preserves.
> > Dip it in an egg, cinnamon, and vanilla mixture (Like you would french
> > toast)
> > Cook on both sides and serve with powdered sugar and maple syrup.
> >
> > This is an awesome breakfast, very very rich, and will go right to
> > your ass cheeks.www.whitetrashcookbook.com
>
> A variation on stuffed French toast. I'd leave out the peanut butter,
> since I'm not a huge fan, especially for breakfast.
>
> N.

Isn't this also a variation on the "monte cristo" sandwich, just
different insides? The "PB&J monte cristo" sounds delicious, too. I've
had MCs where only the bread was "french toasted," then the sandwich was
put together afterwards. I much prefer the whole sandwich to be
battered, not just the bread.

Sky

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