A Ross wrote:
>
> In article >,
> Ann > wrote:
>
> > >>
> > > When I was a kid my mother always had a can of bacon grease on the
> > > stove. And it wasn't an ordinary can. It was an aluminum cannister
> > > with the words "Bacon Grease" embossed on it. She bought it at Sears.
> > > Rotating wasn't necessary. More often that not she had to fry more
> > > bacon because she ran out of grease. Ever had fresh corn cut off of
> > > the cob and fried in bacon grease? Ever had a wilted lettuce salad
> > > made of fresh romaine, sliced radishes, cherry tomatoes, thinly sliced
> > > bell pepper and hot bacon grease poured over the whole thing before
> > > tossing? I can't eat those things today, but they're burned into the
> > > "good things" part of my memory.
> >
> >
> > My Gramma would heat up a little bacon grease and then dip a slice of
> > homemade bread in it for a treat. What a great memory from a good cook.
> > I'd not dare give such a thing to my Grandson.
> >
> > Blessings,
> > Ann
>
> I save bacon grease in a jar in the fridge. Use it for greasing the
> cornbread pan, frying potatoes, baking bread...it can't be any worse for
> you than the now-evil trans fats, right?
>
> Amy
> (mmmm....bacon......)
>
> --
> Check it out!
> http://www.tcfitnesschallenge.com/index.html

So much more tastier too! Bacon grease rules!! :>

Sky

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