jmcquown wrote:
> Nancy Young wrote:
>> "MayQueen" > wrote
>>
>>> What kind of dessert would you make with tomatoes or avocados or some
>>> other non-traditional dessert ingredient?
>> The current issue of Bon Appetit has a tomato menu in it,
>> for dessert they had Tomato, Basil, and Ricotta Gelati.
>>
> Sorry, that just sounds horrid!
>
>
I'd try it. Have you?

--
Cheers
Chatty Cathy

Garlic: the element without which life as we know it would be impossible