On Aug 10, 4:58 pm, "Default User" > wrote:
> Damsel in dis Dress wrote:
>
>
>
> > On Aug 10, 11:41 am, "Default User" > wrote:
> > > Damsel in dis Dress wrote:
>
> > > > * Exported from MasterCook *
>
> > > > Black Bean Chili
>
> > > > Amount Measure Ingredient -- Preparation Method
> > > > -------- ------------ --------------------------------
> > > > 1 pound ground chuck
> > > > 1 1/2 pounds beef stew meat -- 1/2" cubes
>
> > > My usual comment is that I find it strange to have both ground and
> > > diced beef in the same chili. I do one or the other.
>
> > Duly noted ... again.
>
> Hey, at least it's cooking-related discussion.

We can't have THAT, Brian! Quick! Think of something!

I do like the texture combination of the ground and the cubed meats.

The pork idea sounds intriguing, too, but I'm saving that for when I
attempt green chili for the first time. Some day. I've been talking
about it for years. Maybe this will spur me on to action. I want to
try it SO BAD! And I'm assuming that it's SO GOOD! Have you tried
green chili?

Carol, who still gets a kick out of your nick