On Fri, 10 Aug 2007 15:06:55 -0700, Damsel in dis Dress
> wrote:


>The pork idea sounds intriguing, too, but I'm saving that for when I
>attempt green chili for the first time. Some day. I've been talking
>about it for years. Maybe this will spur me on to action. I want to
>try it SO BAD! And I'm assuming that it's SO GOOD! Have you tried
>green chili?
>
>Carol, who still gets a kick out of your nick

You want me to send you some green chiles sometime? The new crop of
Hatch chiles are coming in now. One can get them in all degrees of
heat, including mild.

I can get them already roasted. And sometimes frozen. I probably
would have to do an overnight delivery, with dry ice or something like
that. Not sure how to do it, but I know it can be done.

Christine, wishing Carol and Crash could come to the NM cook-in in 3
weeks.