On Aug 10, 4:53 pm, (Victor Sack) wrote:
> Default User > wrote:
> > My usual comment is that I find it strange to have both ground and
> > diced beef in the same chili.
>
> It gives a range of textures. It may not be to one's preference, but
> strange it ain't, at least not to me. I'm reminded of gazpacho, which
> often consists of puréed or very finely chopped vegetables, as well as
> the same vegetables diced.
>
> Victor

BUBBA!!!! Thankee for the vindication. ROFL! (Have you tried my
chili, kiddo?)

Smoochers!
Carol