On Fri, 10 Aug 2007 17:57:36 -0700, Damsel in dis Dress
> wrote:

>This looks scrumptious! Wonder what we'd do with the rest of the
>bottle of champagne. Do they sell it in mini bottles?

the recipe I use calls for a full bottle of champagne. What you do is
add it in two parts and reduce it to a syrup each time. I just use
leftover champagne (whatever the amount) for that dish. It's a great
way to dispose of champage from a party the night before.


--

A husband is someone who takes out the trash and gives the impression he just cleaned the whole house.