sf wrote:
> On Fri, 10 Aug 2007 17:57:36 -0700, Damsel in dis Dress
> > wrote:
>
>> This looks scrumptious! Wonder what we'd do with the rest of the
>> bottle of champagne. Do they sell it in mini bottles?
>
> the recipe I use calls for a full bottle of champagne. What you do is
> add it in two parts and reduce it to a syrup each time. I just use
> leftover champagne (whatever the amount) for that dish. It's a great
> way to dispose of champage from a party the night before.

Hmm I don't understand the concept of leftover champagne <G>