Sweet Potato Pudding

2 lbs sweet potato, grated
1/4 lb. yam grated
1 tsp. baking powder
1 cup flour
1/2 cup. raisins
1/2 tin evaporated milk
4 cups coconut milk
1 1/2 cup brown sugar
1 oz. butter
2 tsp. vanilla
1/2 tsp. nutmeg
1/2 tsp. salt
1/4 cup cherries




Method

1 Peel and grate the sweet potatoes and yam.
2 Preheat oven to 325° F
3 Mix grated potato, yam, flour, raisins, cherries and baking powder.
4 Mix evaporated milk, coconut milk, vanilla, nutmeg, butter, sugar
and salt .
5 Add milk mixture into potato mixture and beat until smooth.
6 Pour into a greased baking pan.
7 Rest mixture about 20 minutes.
8 Bake at 325° F about 1 ½ hours until centre is set.
9 Cool before serving.



Happy Weekend
http://www.jamaicacooking.com