> wrote:
> http://www.recfoodcooking.com/
>
> Vote now! (or not)

Out of town in large cities I tend to ethnic restaurants, I typically
check the yellow pages and ask at the m/hotel desk... but more often
than not I'll find a busy ethnic deli (German, Italian, Jewish,
Polish, etc.) and order take out. When nothing appeals I'll peruse
the aisles of a stupidmarket... I've prepped many a salad at the Super
8 and cooked steaks/chicken out back on my teeny pie plate charcoal
grill. Only once out of many hundreds of times did I encounter a
Super 8 that would not permit me to grill, but that was the one in
Winnepeg and they were right downtown and really had no place away
from the building... but typically they'll have a grassy spot with
picnic tables, often overlooking a magnificent view. I travel with my
mini kitchen. But many times I'll have dinner from the stupidmarket
in my room; sausage, cheese, fruit, bread, wine, and maybe a pastry.
Breakfast is usually coffee, a couple bran muffins, juice... I have a
small traveling coffee pot. I rarely eat at restaurants while on the
road, nothing ruins a trip like a case of food poisoning, even just a
slight tinge is awful.

Sheldon