sf wrote:

> On Fri, 10 Aug 2007 17:57:36 -0700, Damsel in dis Dress
> > wrote:
>
>
>>This looks scrumptious! Wonder what we'd do with the rest of the
>>bottle of champagne. Do they sell it in mini bottles?
>
>
> the recipe I use calls for a full bottle of champagne. What you do is
> add it in two parts and reduce it to a syrup each time. I just use
> leftover champagne (whatever the amount) for that dish. It's a great
> way to dispose of champage from a party the night before.
>
>
I have a recipe for a spit roasted lobster that is basted in champagne
and butter, with a basting pan to catch the juices as they drop off, and
the contents of which are turned into a sauce to serve with the lobster,
Homard a la Broche.
--
JL