On Sat, 11 Aug 2007 10:36:54 -0700, aem > wrote:

>I use a mixture like this for stewing ("red-cooking") rather than as a
>marinade, without the sesame oil and with a little more star anise.
>If I want the sesame oil flavoring a much smaller amount drizzled in
>at the end will suit the purpose. We like it especially well for
>chicken drumsticks or wings. -aem

You can't go wrong with more star anise! Thanks for the idea!

Carol

--
www.caringbridge.org/visit/kilikini/