Felice Friese wrote:

> Peter is on the mark. I still have remnants of booze left over from a
> catered do five years ago. Of course, it's mostly because I don't know many
> rum-drinkers, but still ...
>
> Felice

If we were planning on purchasing the liquor through them, they'd credit
back to us any unopened bottles. I'll check with the military liquor
store about the return policy on unopened bottles. I suspect there will
be more beer and wine consumed than hard liquor anyway...? We're hoping
to get a keg of Yuengling, and I suppose bottles of one other type of
beer? Undecided at this point which one though?