"raymond" > wrote in message
...
> Had some chicken breasts left over from grilling last night and there
> is a lot of chopstick-sized asparagus in the stores and also in my
> fridge, so I made this, with some changes. I omitted the celery and
> used a red and a green bell pepper. I used a little less oregano
> 'cause I want to say "What's that spice?" and not "That's oregano.",
> and I used fat free sour cream and chicken stock, and I used soba
> noodles rather than white wheat pasta and omitted the Parmesan.
> top with the remaining chicken mixture. Sprinkle with Parmesan cheese.

It all sounds good, except for one thing, for my taste, anyway: I don't
think
I would like green peppers with asparagus.