Thanks Kili, beans, koko, et al.

The Kahlua Pig was a big hit! I sorta combined elements of the two different
approaches by using beans cooking method (crockpot ~20 hours because I had
too much going on today and was on the other side of town for most of the
day, so the set and forget crockpot won out ) and Kili's recipe, (Sea Salt
rub, chicken stock, water and 1/3 cup of Liquid Smoke.) Turned out mighty
tasty and to answer several folks that questioned the qty of LS, it was not
overwhelming at 1/3 cup along with the water and chicken stock.....had I
used beans method with little to no added liquids, then 1/3 cup would have
probably been too much.

Thanks again everyone!

KW